Loin of Lamb in Salt Crust

Loin of Lamb in Salt Crust

Loin of Lamb in Salt Crust

By Food Network
3 hours

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Details
  • Servings:   4
  • Calories:   584
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Freshly ground pepper, to taste
  • Olive oil, for brushing baking sheet
  • 2 tablespoons olive oil
  • 2 (14-ounce) boneless, trimmed lamb loins
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoon chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • Salt Crust Dough (about 1/2 recipe)
Instructions

Loin of Lamb in Salt Crust serves 4 original recipe by Food Network.

View original preparation instructions

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