Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Pie With Brown Sugar Pecan Crust
Ingredients
- FOR THE CRUST
- 3 cups raw pecans
- 6 tbsp. light brown sugar
- 1 tsp. cinnamon
- ½ tsp. kosher salt
- 6 tbsp. butter, cubed
- FOR THE FILLING
- 15 oz. canned pumpkin
- 2 eggs
- 12 oz. canned evaporated milk
- 1 tsp. vanilla extract
- 1 cup light brown sugar
- 1 tsp. cinnamon
- ½ tsp. ground nutmeg
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- 1 tbsp. cornstarch
- ½ tsp. salt
- Lightly sweetened whipped cream, for serving
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