Pumpkin Pie With Brown Sugar Pecan Crust
Ingredients
- FOR THE CRUST
- 3 cups raw pecans
- 6 tbsp. light brown sugar
- 1 tsp. cinnamon
- ½ tsp. kosher salt
- 6 tbsp. butter, cubed
- FOR THE FILLING
- 15 oz. canned pumpkin
- 2 eggs
- 12 oz. canned evaporated milk
- 1 tsp. vanilla extract
- 1 cup light brown sugar
- 1 tsp. cinnamon
- ½ tsp. ground nutmeg
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- 1 tbsp. cornstarch
- ½ tsp. salt
- Lightly sweetened whipped cream, for serving
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