Pumpkin Pie With Brown Sugar Pecan Crust

Pumpkin Pie With Brown Sugar-Pecan Crust

Pumpkin Pie With Brown Sugar-Pecan Crust


Serves 12

Details
  • Servings:   12
  • Calories:   356
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • FOR THE CRUST
  • 3 cups raw pecans
  • 6 tbsp. light brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. kosher salt
  • 6 tbsp. butter, cubed
  • FOR THE FILLING
  • 15 oz. canned pumpkin
  • 2 eggs
  • 12 oz. canned evaporated milk
  • 1 tsp. vanilla extract
  • 1 cup light brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 1 tbsp. cornstarch
  • ½ tsp. salt
  • Lightly sweetened whipped cream, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library