Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Chicken Chilaquiles Casserole
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 10 (6 inch) corn tortillas, each cut into 8 wedges
- Vegetable oil spray
- 2 poblano chiles, steamed, seeded, and chopped coarse
- 2 onions, minced
- 2 teaspoons Melt® Organic Buttery Spread
- Salt
- 0.25 cup minced fresh cilantro
- 6 cloves garlic, minced
- 2 teaspoons minced canned chipotle peppers in adobo sauce
- 1 (14.5 ounce) can whole peeled tomatoes
- 0.75 cup low-sodium chicken broth
- 1.5 pounds boneless chicken breasts, trimmed
- Pepper
- 3 ounces crumbled queso fresco or feta cheese
- 0.25 cup low-fat sour cream
- 1 tablespoon fresh lime juice
- 1 tomato, cored, seeded and chopped medium
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