Ingredients
- 1 cup cubed white bread, crusts removed (1 1/2 oz.)
- 2⁄3 cup whole milk
- 1 1⁄2 tsp. extra-virgin olive oil
- 1 tsp. fresh oregano, minced
- 1⁄3 cup minced yellow onion (1 3/4 oz.)
- 11 oz. king crab meat, cooked and roughly shredded (1 lb. 6 oz. in shells)
- 2 Tbsp. heavy cream
- Kosher salt and freshly ground black pepper to taste
- 1⁄3 cup grated Grana Padano or Gruyère cheese (1/2 oz.)
- 8 slices toasted country bread
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