Cashew Thumbprints With Jam Filling
Ingredients
- 1 1/2 cups all-purpose flour, spooned and leveled, plus more for rolling
- 1/2 teaspoon fine salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/3 cup packed light brown sugar
- 1/4 cup cashew butter
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped raw cashews
- 1/4 cup apricot jam
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