Chicken Chilaquiles Casserole

Ingredients

• 3 cups of cooked shredded chicken ( I used rotisserie)
• 1 1/2 cups of green salsa verde or green enchilada sauce
• 1 4 oz. can of mild green chiles
• 1 10 oz. can of diced tomatoes
• 1/2 c. black beans
• 2 c. chihuahua cheese
• 4 cups of tortilla chips
• 1/2 cup of green salsa for the top
• 1/2 cup of chihuahua cheese for the top
• 1 cup of shredded queso fresco
• 1/2 c. chopped cilantro

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