Shortcake biscuits with salted peanut caramel filling

Shortcake biscuits with salted peanut caramel filling

Shortcake biscuits with salted peanut caramel filling

By BBC
1 hour

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Details
  • Servings:   12
  • Calories:   506
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 50g/2oz caster sugar
  • 1 tbsp water
  • 2 tbsp salted peanut halves
  • 250g/8oz unsalted butter
  • 250g/8oz caster sugar
  • 2 tbsp crunchy peanut butter
  • 375g/12oz plain flour, plus extra for dusting
  • 300g/10½oz dulce de leche
  • ½ tsp sea salt flakes
  • 1 tbsp salted peanuts, chopped
  • 75g/3oz dark chocolate, melted
Instructions

Shortcake biscuits with salted peanut caramel filling serves 12 original recipe by BBC.

View original preparation instructions

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