Shepherds Pie

Ingredients

• 4 large russet potatoes, peeled and quartered
• 10 whole garlic cloves, peeled
• 1/2 cup sour cream
• 1/4 to 1/2 cup beef broth
• 4 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Nonstick cooking spray
• 4 slices bacon, cut into thin strips
• 1 tablespoon vegetable oil
• 2 medium onions, chopped
• 1/2 teaspoon salt, plus 1/2 teaspoon
• 1 teaspoon sugar
• 1 pound ground beef
• 2 to 3 medium carrots, roughly chopped, (about 1 cup)
• 3/4 cups frozen peas, thawed
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 1 (12-ounce) bottle light or dark beer
• 1/2 cup beef broth
• 1 teaspoon finely minced fresh rosemary leaves
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup grated Swiss or Cheddar
• 2 tablespoons chopped fresh parsley leaves

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