Chilaquiles Casserole

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped chorizo sausage with casing removed
• 2 cups chopped onion
• 1 1/2 cups chopped zucchini
• 1/4 cup chopped fresh oregano
• 1 tablespoon minced fresh ginger
• 4 garlic cloves, thinly sliced
• 1 poblano pepper, seeded and chopped
• 1 tablespoon chopped canned chipotle peppers in adobo sauce
• 1/2 teaspoon salt
• 2 (26.5-ounce) cartons Italian chopped tomatoes 12 (6-inch) corn tostadas
• 8 large eggs
• 3/4 cup crumbled queso fresco
• 1 diced avocado
• 1/4 cup chopped fresh cilantro
• Lime wedges

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