Turkey Chilaquiles Casserole
Ingredients
- 1 jar (16 oz) salsa verde
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
- 3 medium poblano chiles, seeded, chopped
- 2 jalapeño chiles, seeded, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 6 cups restaurant-style tortilla chips, slightly crushed
- 4 cups shredded cooked turkey or chicken
- 4 cups shredded Mexican cheese blend (16 oz)
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