Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

Ahi Tuna Potstickers with Ginger Soy Dipping Sauce


50 minutes

Details
  • Servings:   10
  • Calories:   183
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • FOR THE POTSTICKERS:
  • ½ pounds Fresh Ahi Tuna Steak
  • 3 Tablespoons Mirin
  • 2 Tablespoons Soy Sauce
  • 3 Tablespoons Fresh Ginger, Minced
  • 4 whole Garlic Cloves, Minced
  • ¼ cups Scallions, Chopped
  • 2 Tablespoons Cornstarch
  • 1 package Won Ton Wrappers
  • _____
  • FOR THE DIPPING SAUCE:
  • ¼ cups Soy Sauce
  • 3 Tablespoons Rice Wine Or Mirin
  • 1 Tablespoon Fresh Ginger Chopped
  • 1 teaspoon Sriracha (optional)
  • 2 drops Toasted Sesame Oil
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