Sweet fruited focaccia
Ingredients
- 350g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 30g golden caster sugar
- 1 tsp ground cinnamon
- 1 tbsp olive oil, plus extra for the bowl and tin
- 100g mixed dried fruit or raisins
- 1 tbsp granulated sugar, for sprinkling
- 1 tsp maple or golden syrup, for brushing (optional)
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