Mango passion fruit roulade
Ingredients
- 3 egg
- 85g golden caster sugar, plus 1 tbsp
- 85g plain flour, sifted
- 1 tsp baking powder, sifted
- 1 tsp vanilla extract
- 1 tbsp golden caster sugar
- flesh from 2 large, ripe passion fruits
- 2 mango, peeled and cut into small chunks
- 250g frozen raspberry, defrosted
- 200g tub 2% Greek yogurt or very low-fat fromage frais
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