Beef Tacos with Salsa Verde
Ingredients
- 1 tablespoon vegetable oil
- 1 3-pound boneless beef chuck roast
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 16-ounce jar salsa verde
- 1/2 white onion, thinly sliced
- 2 cloves garlic, smashed
- 1/2 cup chopped fresh cilantro
- 12 corn tortillas, warmed
- Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping
- Lime wedges, for serving
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