Chicken freekeh chopped salad with salsa verde
Ingredients
- 200g freekeh
- 3 tbsp olive oil
- 1 bay leaf
- 1 garlic clove crushed
- 4 asparagus spears, chopped
- juice ½ lemon
- 4 spring onions chopped
- 2 celery sticks chopped
- ½ cucumber chopped
- 1 avocado cubed
- 1 green chilli deseeded and finely sliced
- 6 radishes halved (smaller ones left whole)
- ½ small pack flat-leaf parsley chopped
- ½ small pack basil chopped
- ½ small pack mint chopped
- 150g leftover roast chicken chopped
- salsa verde (see recipe, right)
- 2 tbsp toasted pine nuts
Instructions
Chicken & freekeh chopped salad with salsa verde serves 4 original recipe by BBC Good Food.
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