Chicken freekeh chopped salad with salsa verde

Name: Chicken & freekeh chopped salad with salsa verde
Ingredients: 200g freekeh; 3 tbsp olive oil; 1 bay leaf; 1 garlic clove crushed; 4 asparagus spears, chopped; juice ½ lemon; 4 spring onions, chopped; 2 celery sticks, chopped; ½ cucumber, chopped; 1 avocado cubed; 1 green chilli, deseeded and finely sliced; 6 radishes, halved (smaller ones left whole); ½ small pack flat-leaf parsley, chopped; ½ small pack basil, chopped; ½ small pack mint, chopped; 150g leftover roast chicken, chopped; salsa verde (see recipe, right); 2 tbsp toasted pine nuts