Salmon with salsa verde

Name: Salmon with salsa verde
Ingredients: 1 x 25g pack dill, roughly chopped; 1 x 25g pack mint, tough stalks removed and roughly chopped; 1 x 25g pack flat-leaf parsley, roughly chopped; 1 x 25g pack chives, roughly chopped; 1 ½ tbsp wholegrain mustard; 2 tbsp caper; 2 tbsp toasted pine nut; 1 x 200g tin green olive stuffed with anchovies, drained (85g); 2 lemons, juice only; 4 salmon fillets; 175g wild and white basmati rice; 50g stoned marinated black kalamata olive; 75g toasted pine nut; 1 red pepper, chopped