Chicken Boti Kebabs

Ingredients

• 4 garlic cloves
• 1 (2" piece) ginger, peeled
• 3 Tbsp. whole-milk plain Greek yogurt
• 2 Tbsp. vegetable oil
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. ground coriander
• ½ tsp. cayenne pepper
• ½ tsp. ground cumin
• 1½ lb. skinless, boneless chicken breasts, cut into 1" pieces
• 1 small red onion, halved, thinly sliced
• 1 Tbsp. sumac
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• Juice of 1 lime
• 1 green or red Thai chile, seeds removed if desired
• 1 garlic clove
• ½ cup coarsely chopped cilantro
• ½ cup coarsely chopped mint
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 1 cup sour cream
• Vegetable oil (for grill)
• 4–6 brioche hot dog buns, split
• 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
• Four to six 8" metal skewers or bamboo skewers, soaked 30 minutes

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