Chilaquiles Verde
Ingredients
- 16 yellow corn tortillas (5-inch rounds)
- 4 tbsp. canola oil, divided
- 2 cloves garlic, minced
- 3 c. store-bought mild green salsa (from two 16-oz. jars)
- 0.25 c. low-sodium chicken broth
- 4 large eggs
- 0.25 c. sour cream
- 4 tsp. water, approximately
- 0.25 c. crumbled cotija cheese, queso fresco, or feta
- 0.25 c. chopped fresh cilantro
- 0.25 c. diced red onion
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