Chilaquiles Verde

Ingredients

• 16 yellow corn tortillas (5-inch rounds)
• 4 tbsp. canola oil, divided
• 2 cloves garlic, minced
• 3 c. store-bought mild green salsa (from two 16-oz. jars)
• 0.25 c. low-sodium chicken broth
• 4 large eggs
• 0.25 c. sour cream
• 4 tsp. water, approximately
• 0.25 c. crumbled cotija cheese, queso fresco, or feta
• 0.25 c. chopped fresh cilantro
• 0.25 c. diced red onion

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