Bacon Mincemeat Pie Recipe

Bacon Mincemeat Pie Recipe

Bacon Mincemeat Pie Recipe


72 hours

Details
  • Servings:   8
  • Calories:   516
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   43g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 3 pounds apples (recommend: Pippins or other tart baking apple), peeled, cored, and diced into 1/4 inch pieces
  • 1 pound uncured bacon, cut into thick lardons
  • 1/2 cup chopped prunes, pits removed
  • 1/2 cup golden raisins
  • 1/2 cup dried cherries
  • 1/2 cup chopped figs
  • 2 tablespoons light molasses
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 1/4 cup butter
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Egg wash: 1 egg and 1 pinch of salt, beaten together
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