White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White chocolate blondies
Ingredients
- 225g butter, chopped into small pieces, plus a little for greasing
- 200g white chocolate, chopped into small pieces
- 175g plain flour
- ½ tsp baking powder
- 200g soft light brown sugar
- 100g golden caster sugar
- 3 large eggs
- 2 tsp vanilla extract
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