Saffron Rice with Cashews and Raisins

Saffron Rice with Cashews and Raisins

Saffron Rice with Cashews and Raisins

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 1/2 cups basmati rice
  • 2 1/4 cups water
  • 1 cinnamon stick, broken in half
  • 5 cloves
  • 2 bay leaves
  • 1/4 teaspoon crumbled saffron threads
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1/4 cup chopped cashews
  • 1/4 cup raisins
Instructions

Saffron Rice with Cashews and Raisins serves 4 original recipe by Food & Wine.

View original preparation instructions

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