JAMBALAYA

JAMBALAYA

JAMBALAYA


Serves 12

Details
  • Servings:   12
  • Calories:   290
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 pound boneless, skinless chicken thighs fat removed, cut into chunks
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme leaves
  • 2 tablespoons pure vegetable oil
  • 3 links smoked Andouille sausage cut into slices
  • 5 cups water
  • 2 8 ounce packages jambalaya New Orleans style rice mix
  • 1 pound Arctic Shores Frozen 51-60 Count EZ Peel Uncooked Shrimp thawed, peeled and deveined
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Jambalaya Stew
Jambalaya Stew

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew

45 minutes
Jambalaya Soup
Jambalaya Soup

Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g

45 minutes
Powered by Edamam