Chilaquiles Verdes

Ingredients

• 8 (7 inch) corn tortillas
• 2 tablespoons avocado oil, divided
• 0.5 teaspoon sea salt
• 2 cups salsa verde
• 2 cups black beans, cooked and drained
• 4 large eggs
• salt and freshly ground black pepper to taste
• 1 large avocado - peeled, pitted, and cubed
• 2 medium tomatoes, diced
• 0.5 small red onion, diced
• 0.25 cup chopped fresh cilantro, or to taste

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