Chicken Chilaquiles Verdes

Ingredients

• 1 large skinless, boneless chicken breast
• 1 (16 ounce) jar salsa verde, divided
• 1 cup chicken broth
• 1 medium yellow onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon cayenne pepper
• salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 8 (6 inch) soft corn tortillas
• 0.5 cup sour cream
• 1 tablespoon milk, or more as needed
• 2 tablespoons crumbled cotija cheese, or to taste
• 0.25 cup chopped fresh cilantro

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