Chilaquiles With Summer Vegetables Ricotta Green Salsa And Egg

Chilaquiles With Summer Vegetables, Ricotta, Green Salsa And Egg

Chilaquiles With Summer Vegetables, Ricotta, Green Salsa And Egg

By Not Eating Out In New York
Serves 1

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Details
  • Servings:   1
  • Calories:   259
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • two handfuls tortilla chips (can be stale), broken to coarse pieces
  • about 1/2 cup summer vegetables (fresh corn, chopped zucchini, summer squash, green beans, etc.)
  • 1-2 tablespoons ricotta
  • 1 egg
  • about 1/2 cup tomatillo salsa verde
  • 3-4 grape or cherry tomatoes
Instructions

Chilaquiles With Summer Vegetables, Ricotta, Green Salsa And Egg serves 1 original recipe by Not Eating Out In New York.

View original preparation instructions

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