Stuffed Celery Sticks with Bacon and Scallion Cream Cheese recipes
Ingredients
- ¼ pound (about 4 slices) bacon
- 8 ounces cream cheese, at room temperature
- 1 tablespoon Dijon mustard
- 4 scallions (white and green parts), finely chopped
- 2 teaspoons finely grated lemon zest
- 1 celery bunch, cut into 3-inch logs
- ⅓ cup celery leaves, chopped, for garnish
Instructions
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