Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Chilaquiles With Bacon Eggs and Cheese
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 lb. thick-cut bacon, cut into small pieces
- 6 garlic cloves, crushed, peeled
- 1 serrano chile, thinly sliced
- 1 (14.5-oz.) can pinto beans, drained, rinsed
- 2 cups jarred or homemade salsa verde, plus more for serving
- 8 cups thick tortilla chips, plus more
- Kosher salt
- 4 oz. Monterey Jack or pepper Jack, shredded (about 1 cup)
- 1/2 oz. Cotija or Parmesan, finely grated (about 1/4 cup)
- 8 large eggs
- 1/4 cup cilantro leaves with tender stems
- Hot sauce and lime wedges (for serving)
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