Scallop Skewers With Herb Oil

Scallop Skewers With Herb Oil

Scallop Skewers With Herb Oil

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced fresh chervil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons fennel seeds
  • 20 large sea scallops, side muscles removed
  • 1 large red bell pepper, seeded, cut into 1-inch squares
Instructions

Scallop Skewers With Herb Oil serves 4 original recipe by Bon Appetit.

View original preparation instructions

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