Chilaquiles Divorciados Recipe

Name: Chilaquiles Divorciados Recipe
Ingredients: 12 stale tortillas, cut into 8 pieces (or substitute 64 tortilla chips as mentioned above); Vegetable oil for frying; 1 small white onion, chopped; 10 ounces tomatillo, removed from husk and roughly chopped; 2 tablespoons vegetable oil; 4 ounces chicken stock; Sea salt, to taste; 2-4 diced serrano chiles (depending on desired heat level); 1 large clove garlic; 1 cup loosely packed chopped cilantro; 1 ½ pounds ripe Roma tomatoes; 2-3 chopped serrano chiles (depending on desired heat level); 2-3 chopped jalapeños (depending on desired heat level); 2 large garlic cloves, chopped; 3 tablespoons vegetable oil; ¼ cup finely diced white onion; 6 ounces grated cheese (I used a blend of Oaxaca, Ranchero, and Chihuahua); 4 ounces sour cream; 1 ounce fresh squeezed lime juice; Sliced red onion, for garnish; Chopped cilantro, for garnish