Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Fried Eggs on Corn Tortillas with Two Salsas Huevos Divorciados
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 1/2 lb plum tomatoes
- 1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed
- 2 fresh jalapeño chiles
- 1 (1-inch) wedge of large white onion
- 2 garlic cloves
- 2 teaspoons salt
- 3 tablespoons chopped fresh cilantro
- 1/4 to 1/2 cup water
- 4 to 8 tablespoons corn or vegetable oil
- 8 large eggs
- 8 (6- to 7-inch) corn tortillas
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Comments