Fried Eggs on Corn Tortillas with Two Salsas Huevos Divorciados
Ingredients
- 1/2 lb plum tomatoes
- 1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed
- 2 fresh jalapeño chiles
- 1 (1-inch) wedge of large white onion
- 2 garlic cloves
- 2 teaspoons salt
- 3 tablespoons chopped fresh cilantro
- 1/4 to 1/2 cup water
- 4 to 8 tablespoons corn or vegetable oil
- 8 large eggs
- 8 (6- to 7-inch) corn tortillas
Instructions
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