Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous Fennel Mint and Roasted Lemon Salad
Ingredients
- 240 milliliters water
- 180 grams couscous
- 1 lemon
- 1 bulb of fennel
- 1 bunch fresh mint
- 1 to 2 tablespoons olive oil
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