Ingredients
- 1 cup masa
- 1 teaspoon kosher salt
- 3/4 cup warm water
- 1/4 cup Monterey Jack, grated
- 1/4 cup Cotija Blanco cheese, grated
- Chipotle Salsa, recipe follows
- Sprig cilantro
- 4 Roma tomatoes
- 1/4 cup diced onion
- 4 garlic cloves, peeled
- 1 tablespoon olive oil
- 1 tablespoon chopped chipotle peppers
- 2 teaspoons sugar
- 1/8 cup pineapple juice
- 1 teaspoon kosher salt
- 1/8 cup fresh cilantro leaves
- 1 lime, juiced
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