Ingredients
- 16 oz. Velveeta
- 1/2 c. cotija, plus more for garnish
- 1 c. whole milk
- 2 jalapeños, 1 minced and 1 sliced
- 2 cloves garlic, minced
- 2 tsp. paprika
- 1 tsp. cayenne
- 1 tsp. kosher salt
- Fresh cilantro, for garnish
- Tortilla chips, for serving
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