Chicken Shawarma recipes

Name: Chicken Shawarma recipes
Ingredients: 1 teaspoon extra-virgin olive oil; 4 boneless, skinless chicken breasts (about 4–6 ounces each); 1⁄4 cup water; 1 teaspoon salt; 1⁄2 teaspoon ground cumin; 1⁄2 teaspoon ground cardamom; 1⁄4 teaspoon smoked paprika; 1⁄4 teaspoon ground coriander; 1⁄4 teaspoon coarse (granulated) garlic powder; 1⁄8 teaspoon ground black pepper; 1⁄8 teaspoon cayenne pepper; 1⁄4 small head red cabbage; 1 large carrot; 1 tablespoon lemon juice; 1 tablespoon extra-virgin olive oil; 1⁄4 teaspoon salt; 1⁄4 teaspoon ground black pepper; a handful fresh mint leaves; 1 clove garlic; 1⁄3 cup tahini; 1⁄3 cup water; 2 tablespoons lemon juice; pinch salt; pinch ground black pepper