Pickled Carrot

Pickled Carrot

Pickled Carrot

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   72
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 small red chillis, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons caster (superfine) sugar
  • ¼ cup (60ml) lime juice
  • ¼ cup (60ml) rice vinegar
  • ¼ cup (60ml) fish sauce
  • 4 carrots, peeled and thinly sliced
Instructions

Pickled Carrot serves 4 original recipe by Donna Hay.

View original preparation instructions

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