Carrot Purée

Carrot Purée

Carrot Purée

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds (910 grams) carrots
  • 6 tablespoons grapeseed oil
  • 1 tablespoon kosher salt, plus more as needed
Instructions

Carrot Purée serves 4 original recipe by Food & Wine.

View original preparation instructions

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