Chicken and Seafood Gumbo

Ingredients

• 1/2 cup vegetable oil
• 1/2 all-purpose flour
• 3 stalks celery, diced
• 1 medium onion, finely diced
• 1 green pepper, cored, seeded and diced
• 2 tablespoons bourbon
• 6 cups lower-sodium chicken broth
• One 14.5-ounce can diced tomatoes
• 2 pounds chicken thighs and leg, boneless, skinless, cut into 1-inch pieces
• 2 cups sliced okra
• 2 bay leaves
• 1 tablespoon Hot Sauce, recipe follows
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound (16- to 20-count) shrimp, peeled and deveined
• 1/2 cup fresh cilantro leaves, roughly chopped
• 2 cups cooked White Rice, recipe follows
• 5 red Fresno chiles
• 5 jalepenos
• Half 14.5-ounce can diced tomatoes
• 1/4 cup apple cider vinegar
• 2 cloves garlic
• 1/2 teaspoon sugar
• Salt
• Water, if necessary
• 2 cups long-grain rice
• 4 cups chicken stock
• 1 1/2 teaspoons salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag