Chicken and Seafood Gumbo

Name: Chicken and Seafood Gumbo
Ingredients: 1/2 cup vegetable oil; 1/2 all-purpose flour; 3 stalks celery, diced; 1 medium onion, finely diced; 1 green pepper, cored, seeded and diced; 2 tablespoons bourbon; 6 cups lower-sodium chicken broth; One 14.5-ounce can diced tomatoes; 2 pounds chicken thighs and leg, boneless, skinless, cut into 1-inch pieces; 2 cups sliced okra; 2 bay leaves; 1 tablespoon Hot Sauce, recipe follows; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound (16- to 20-count) shrimp, peeled and deveined; 1/2 cup fresh cilantro leaves, roughly chopped; 2 cups cooked White Rice, recipe follows; 5 red Fresno chiles; 5 jalepenos; Half 14.5-ounce can diced tomatoes; 1/4 cup apple cider vinegar; 2 cloves garlic; 1/2 teaspoon sugar; Salt; Water, if necessary; 2 cups long-grain rice; 4 cups chicken stock; 1 1/2 teaspoons salt