Andouille Crab and Oyster Gumbo

Andouille, Crab, and Oyster Gumbo

Andouille, Crab, and Oyster Gumbo

By Delish
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   585
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • ½ c. all-purpose flour
  • ½ c. vegetable oil
  • 1 lb. andouille sausage
  • 3 large celery ribs
  • 1 onion
  • 1 red bell pepper
  • 1 habanero chile
  • 3 clove garlic
  • ½ lb. okra
  • 2 tsp. dried thyme
  • 1 bay leaf
  • 3 tbsp. filé powder
  • 5 c. chicken stock or low-sodium broth
  • 3 c. bottled clam juice
  • 3 tbsp. Worcestershire sauce
  • 3 large tomatoes
  • 1 lb. lump crabmeat
  • 24 shucked oysters and their liquor
  • salt
  • Freshly ground pepper
  • Steamed rice or crusty bread
Instructions

Andouille, Crab, and Oyster Gumbo serves 8 original recipe by Delish.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Andouille Sausage and Potato Hash
Andouille Sausage and Potato Hash

You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This

45 minutes
Powered by Edamam