Ingredients
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- One 10-ounce package frozen okra, thawed
- 2 links andouille sausage, diced
- 1 cup chopped onions
- 2 celery stalks, chopped
- 1 green bell pepper, seeded and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 2 cups reduced-sodium chicken broth
- 2 cups reduced-sodium tomato juice
- 2 cups cooked rice
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