Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Shrimp and Chicken Gumbo
Ingredients
- 2 lb. (1 kg) skinless, bone-in chicken thighs
- Kosher salt and freshly ground pepper
- 3 Tbs. unsalted butter
- 3 Tbs. canola oil
- 1/2 cup (2 1/2 oz./75 g) all-purpose flour
- 1 yellow onion, finely chopped
- 1 small green bell pepper, seeded and diced
- 1 small red bell pepper, seeded and diced
- 1 large celery stalk, diced
- 2 Tbs. tomato paste
- 1 Tbs. Cajun seasoning
- 3 garlic cloves, minced
- 3 cups (24 fl. oz./750 ml) chicken stock
- 1 can (14 1/2 oz./455 g) diced tomatoes with juices
- 2 tsp. filé powder
- 1 lb. (500 g) medium shrimp, peeled and deveined, with tails intact
- Steamed white rice for serving
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