Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Big Batch Andouille Gumbo
Ingredients
- 1 cup vegetable oil
- 1 1/2 pounds andouille sausage, cut into 1-inch pieces
- 3/4 cup all-purpose flour
- 2 medium onions, chopped
- 3 green bell peppers, stemmed, seeded and chopped
- 4 ribs celery, chopped
- Kosher salt
- 1 pound fresh or frozen okra, cut into 1/2-inch pieces
- 10 cloves garlic, roughly chopped
- 1 tablespoon fresh thyme leaves
- 3 bay leaves
- 1 teaspoon crushed red pepper flakes
- 6 cups low-sodium chicken broth
- One 28-ounce can whole peeled plum tomatoes, crushed by hand
- 3 tablespoons apple cider vinegar
- 1 bunch scallions, thinly sliced
- 1/4 cup packed fresh parsley leaves, chopped
- Steamed white rice, for serving
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