Ingredients
- 1 pound boneless skinless chicken thighs, cut into 2-inch pieces
- 1 pound andouille sausage, thinly sliced
- 1 large onion, chopped into 3/4-inch pieces
- 1 green bell pepper, cut into 3/4-inch pieces
- 2 stalks celery, cut crosswise into 3/4-inch pieces
- One 16-ounce bag frozen sliced okra
- 1/4 cup long-grain white rice
- 3 tablespoons Cajun seasoning
- One 28-ounce can diced tomatoes
- Kosher salt and freshly ground black pepper
- Hot sauce and crusty bread, for serving
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