Cajun Scallops and Rice
Ingredients
- 2 tablespoons unsalted butter
- 3 scallions, sliced (white and green parts separated)
- 3 scallions, sliced (white and green parts separated)
- 1 jalapeno pepper, seeded and chopped
- 1 cup white rice
- 1 bay leaf
- Kosher salt
- 4 cups frozen chopped greens, such as collards and/or kale (about 10 ounces), thawed and squeezed dry
- 1 pound medium sea scallops (about 20), "foot" muscles removed
- 1/2 teaspoon Cajun seasoning
- 2 tablespoons vegetable oil
- 1/2 cup chopped fresh parsley
- Lemon wedges, for serving
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