Humphreys Restaurants Cajun Shrimp And Corn Chowder
Ingredients
- 3 tablespoons butter, divided
- 1 large onion, diced
- 1 tablespoon plus 1/2 teaspoon Cajun or Creole spice or seasoning, divided, more to taste
- 2 (12-ounce) boxes frozen corn
- 2 cups chicken stock, more as needed
- 1 cup bay shrimp
- 1 cup heavy cream, more to taste
- Chopped parsley, garnish
Instructions
Humphrey's Restaurant's Cajun Shrimp And Corn Chowder serves 8 original recipe by LA Times.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments