Cheddar Basil Pan Biscuits

Cheddar-Basil Pan Biscuits

Cheddar-Basil Pan Biscuits


Serves 12

Details
  • Servings:   12
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/3 cup butter
  • 2 1/4 cups all-purpose flour
  • 1 cup shredded Cheddar cheese (or another mild melting cheese)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 cup chopped fresh basil (use less if you don't want so much herb flavor)
  • 1/2 teaspoon salt
  • 1 cup milk
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