Mexican Chicken Lime Soup Sopa de Lima recipes

Mexican Chicken Lime Soup (Sopa de Lima) recipes

Mexican Chicken Lime Soup (Sopa de Lima) recipes


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   966
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 to 1 1/2 cups canola or corn oil for frying
  • 6 corn tortillas
  • 1 1/4 cup chopped white onion
  • 3 cloves of garlic, minced
  • 1 habanero chile, seeded and minced
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 pound tomatoes (2 large), cored, peeled, and chopped (or 1 cup of canned crushed tomatoes)
  • 2 quarts of chicken stock (homemade is best)
  • 1 teaspoon of dried oregano (preferably Mexican oregano if you have it)
  • 1 teaspoon salt (more to taste)
  • 1 1/2 pounds of skinless, boneless chicken thighs (or breasts if you prefer, we like the stronger taste of thighs), trimmed of excess fat, and cut in half crosswise
  • 1/3 cup lime juice (from 2 to 4 limes, depending on the size)
  • 1 bunch of cilantro, roughly chopped (stems included) for garnish
  • 2 avocados, pitted, peeled, and roughly chopped for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking

45 minutes
Mexican Casserole
Mexican Casserole

The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.

1 hour 5 minutes
Salsa Chicken & Black Beans
Salsa Chicken & Black Beans

Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free

45 minutes
Powered by Edamam