Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Fish Tacos
Ingredients
- 2 garlic cloves, finely chopped
- 3 Tbsp. fresh orange juice
- 1 tsp. dried oregano (preferably Mexican)
- 2 cups chopped white onion, divided
- ¾ cup chopped cilantro, divided
- ¼ cup extra-virgin olive oil, plus more for grill
- 5 Tbsp. fresh lime juice, divided
- 1 lb. tilapia, striped bass, or sturgeon fillets
- Kosher salt, freshly ground pepper
- 1 cup mayonnaise
- 1 Tbsp. milk
- 4 corn tortillas
- 2 avocados, peeled, pitted, sliced
- ½ small head of cabbage, cored, thinly sliced
- Salsa Verde
- Lime wedges (for serving)
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