Shrimp And Corn Tacos

Shrimp-And-Corn Tacos

Shrimp-And-Corn Tacos


Serves 4

Details
  • Servings:   4
  • Calories:   514
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, finely chopped
  • 1 jalapeno chile (seeds and ribs removed, for less heat), minced
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1 package (10 ounces) frozen corn kernels, unthawed
  • 1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces
  • 12 (6-inch) corn tortillas, heated according to package instructions
  • 2 cups shredded cabbage
  • 1/2 cup green or red salsa
  • 1/2 cup sour cream
  • Lime wedges, for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Thai Shrimp
Thai Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai

45 minutes
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled

45 minutes
One Pot Meal: Shrimp Boil
One Pot Meal: Shrimp Boil

Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe

45 minutes
Powered by Edamam