Shrimp Rice Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped shallot
- 3 garlic cloves, finely chopped
- 3/4 cup jasmine rice
- 1 small pinch red pepper flakes
- 1 teaspoon kosher salt
- 15 ounces crushed tomatoes with puree
- 5 cups water
- 1 cup canned unsweetened coconut milk, canned
- 1 1/2 pounds medium shrimp, shelled and cut in half horizontally
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
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