Potato skin tacos

Potato skin tacos

Potato skin tacos


Serves 6

Details
  • Servings:   2
  • Calories:   643
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 baking potatoes
  • 1 avocado halved and sliced
  • ½ a red onion finely sliced
  • 1 lime juiced
  • 1 tbsp olive oil
  • 75g cheddar grated
  • 2 tsp fajita spice mix
  • 2 spring onions finely sliced
  • ½ small pack coriander leaves picked and stalks finely chopped
  • soured cream to serve
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